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CURRENCY - Ngultrum, the currency of Bhutan, has the same value as the Indian rupee, which is also a legal tender. One US$ is roughly equal to 45Nu. FOOD - Staple diet is red rice, buck-wheat, wheat, maize, pork, beef, chicken, yak meat, cheese and chillies which are taken as vegetable and not as spice. ARTS AND CRAFTS - Bhutan is known for handicraft items in bronze, silver and other metals. Sculpting of religious figures is widely practised and every temple houses large brightly painted and gilded statues of the Buddha and other saints. DRESS - Bhutanese men wear gho, which are longish robes tied around the waist by a cloth belt, known as kera.The women's ankle-length dress is known as kira, which is made of bright coloured fine woven fabric with traditional patterns. IMPORT REGULATIONS - Cigaettes and any other tobacco related products are forbidden in the Kingdom. For personal consumption passengers are permitted to bring in 200 cigarettes (10 packets - 1 ctn) on payment of 200 per cent duty. Alcoholic beverages upto 1 litre for personal comsumption. CONNECTION TIME - All passengers are advised to maintain a minimum of 24 hours connection time to avoid miscoonections due to weather, which is one of the major causes for misconnections. BAGGAGE - Only one piece of baggage is permiteed in the cabin. The weight of such buggage may not exceed 5kg. The size of the cabin baggage should be restricted to 17.5 x 13.5 x 6 inches. EMBARKATION AND DISEMBARKATION FORM - Passengers traveling to Dhaka, Bangladesh are requied to submit their embarkation/disembarkation forms online prior to date of travel. This is available on their website www.immi.gov.bd and should click on "Click here to fill embasrkation/disembarkation form online" and fill in their details. The ISC number issued must be presented at the immigration counter on arrival in Dhaka. CHECK THROUGH - Through check-in facility is yet to be introduced in Drukair. Therefore, all transit passengers are requested to observe the following procedures pertaining to transit check-in.
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